Japanese Cast Iron Tamagoyaki Egg Pan

Cook Even Tamagoyaki, Pancakes, and Crêpes

This Japanese cast iron egg pan features a flat, rectangular cooking surface designed for superior heat retention. It allows you to roll traditional tamagoyaki or prepare evenly cooked pancakes and crêpes. With continued use, the cast iron builds a natural non-stick surface for straightforward cooking and maintenance.

Features & Benefits

• Natural non-stick development: The cooking surface naturally builds non-stick properties over time without artificial chemical coatings.
• Consistent heat retention: Dense cast iron holds heat efficiently, preventing sudden temperature drops when cold ingredients are added.
• Even heat distribution: The flat, rectangular base ensures food cooks at a uniform temperature across the entire pan.
• Versatile cooking: Designed for rolling Japanese omelettes (tamagoyaki) while also serving as a flat griddle for pancakes and crêpes.

How to use

Season the pan prior to first use. Spread ingredients evenly across the surface during cooking. After use, wash by hand, dry immediately and thoroughly, and use regularly to continually improve the natural non-stick patina.

Specifications

• Material: Cast iron
• Compatibility: Gas stovetops and other cooktops

Add this cast iron pan to your kitchen to start preparing rolled omelettes and griddled breakfast dishes at home.